Parma ham Fresh legs are carried to competent artisans in the DOP area of Parma for the seasoning. Only the best legs are selected, manufactured and then checked for all the long period of seasoning.
After at least 22 months you can appreciate its inimitable sweet and refined flavour.
We offer you the famous Prosciutto of Parma with bone, without bone, whole and in shears.
It's weight goes from 9 to 13 kg with bone.

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