The best fresh thighs are aged by knowing artisans of the DOP zone of Parma’s province, where they are further selected, processed and controlled during the whole aging process. Only after 24 months the unique, sweet and refined flavour can be tasted. Parma’s renowned ham is available with the bone, boneless, whole or in slices. Its weight can vary from 10 to 13 kilos with the whole bone and around 8,5 kilos without the bone.
- Packaging: Vacuum
- Weight: 11 Kg
Parma’s ham with the whole bone can be stored for over 6 months in a cool and dry area.
Once cut it can be stored in the fridge for some weeks wrapped in a rag, we suggest covering the cut surface with a clear wrap. Slices must be stored in the fridge and eaten same-day.
