A vast choice of Parmigiano Reggiano is available, produced exclusively on our territory following working traditions, we offer various aging:
• Parmigiano Reggiano 12 months or 6 months: young and prefect to feast to
• Parmigiano Reggiano 24 months aging process: perfect both to be eaten alone or for grating
• Parmigiano Reggiano 36 months aging process: "super-old" ideal for grating on pasta
- Packaging: Vacuum
- Weight: 0.7 Kg
Ingredients: Italian milk, salt and calf rennet
Nutritional value:
Energy value ki 1671 – kcal 402
Fats 30 g of which saturated fat acids 20 g
Carbohydrates 0 g of which sugar 0 g
Proteins 32 g Salt 1,6 g
Packaging: vacuum-sealed
How to use Ready for use
Vacuum sealed Parmigiano Reggiano can be stored for over six months in a cool and dry area.
Once opened it can be stored in the fridge for some weeks wrapped in a rag.
