Aged Coppa


Aged Coppa

One of the most savoury and fanciful typical cured meat. Its slices make a lot of appetizers unique.


40,60€
vat Included

Coppa is obtained from the pig’s neck, in particular from the muscular section limited between the upper extremity of the head and the back. The meat obtained from this section is mixed, meaning it has emphasized fat veining. The processing requires a dry salting, the bagging inside a natural gut and the binding. After an aging process of 6 months its sweet and unique flavour can be tasted. Its weight varies around 2 kilos.



Coppa is obtained from the pig’s neck, in particular from the muscular section limited between the upper extremity of the head and the back. The meat obtained from this section is mixed, meaning it has emphasized fat veining. The processing requires a dry salting, the bagging inside a natural gut and the binding. After an aging process of 6 months its sweet and unique flavour can be tasted. Its weight varies around 2 kilos.

  • Weight: 1 Kg

Ingredients: pork meat, salt, dextrose, spices and natural flavourings. Antioxidant: sodium L-ascorbate Preservatives: potassium nitrate

NOTES: GLUTEN FREE – LACTOSE FREE

Nutritional value:

Energy value ki 1676 – kcal 401

Fats 31,6 g of which saturated fat acids 11,8 g

Carbohydrates 0 g of which sugar 0 g

Proteins 28,9 g Salt 4 g

Minimum aging period 4/5 months

Approximate weight of the finished product about 2kg

Chemical physical features Aw <0,92 and 5<pH<6,90

Microbiological profile:

Total aerobic count <1,0x105 ufc/g

Enterobacteriaceae: <1,0x103 ufc/g

Escherichia coli: <1,0x102 ufc/g

Salmonella: absent in 25g

Listeria monocytogenes: absent in 25g

Chemical analysis

Moisture: 30÷40%

Ashes: 3÷6%

Proteins: 25÷35%

Lipids: 25÷35%

Packaging

Whole: loose in boxes

Half: vacuum-sealed

Shelf-life

Loose (approximate duration) 6 months

Vacuum-sealed: 6 months

Tag Present if vacuum-sealed

Seal Present if loose

Storage conditions Store at T< +7°C (Vacuum-sealed)

Store at T< 20°C (Loose)

How to use Ready for use

 

Aged Coppa can be stored for over 6 months in a cool and dry area.

Once cut it can be stored in the fridge for some weeks wrapped in a rag, we suggest covering the cut surface with a clear wrap. Slices must be stored in the fridge and eaten same-day.

 

SALUMI FRATI
Via IV Novembre, 42 Fontanellato (Pr)
Telefono: 0521 822686
E-mail: info@salumifrati.it

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