Acquista

Aged Cold Cuts


Aged Salame

Aged Salame

Distinctive and fragrant in taste, compact consistency, its slices have a sweet and delicate aroma, of great character.

Aged Strolghino

Aged Strolghino

Along with Salame it is another protagonist of aperitifs and appetizers, it is distinguished for its refinement and softness enclosed in a unique flavour.

Aged Salamino

Aged Salamino

Another tasty cured meat for your aperitifs.

Parma Ham

Parma Ham

Parma’s most typical cured meat, it boasts a centuries-old tradition made up of rigour and knowledge, combined with the excellence of the raw material and with the particular atmosphere of Parma’s hills which during the aging process gives the ham unique aromas.

Nazional Ham

Nazional Ham

Il salume dal profumo, dal colore e dalla consistenza inconfodibili. Solo le mani di abili artigiani lavorano le carni pregiate che vengono lasciate a stagionare all'aria della nostra porovincia.

Traditional Culatello

Traditional Culatello

It is one of the most prestigious and delicious cold cuts with its delicate fragrance, sweet and intense flavour: it really is the king of cold cuts.

Traditional Culatta

Traditional Culatta

As soft as Prosciutto, sweet and refined just like Culatello. It is the heart of the Prosciutto, with its peculiar “pear” shape and its ruby colour that translates to pure transparency in the slices.

Aged Fiocco

Aged Fiocco

Among the softest pork cold cuts, its unmistakable sweetness and its aroma make it extremely appetizing.

Aged Coppa

Aged Coppa

One of the most savoury and fanciful typical cured meat. It's slices make a lot of appetizers unique.

Aged Lombino

Aged Lombino

A delicate fragrance, ideal for protein-based diets and for those who love lean cold cuts.

Aged Pancetta

Aged Pancetta

Pancetta: a sweet and old aroma, remarkable softness and refinement thanks to its noble fat veining. Fundamental in many recipes of the Italian tradition.

Aged Pork Cheek

Aged Pork Cheek

Inebriating fragrances and a great balance of flavours. Serve it thinly sliced, on a slice of bread still warm, the fat part, sweet and digestible, will melt emphasizing the lean part: so good!

Aged Salty Lard

Aged Salty Lard

Inebriating fragrances and a great balance of flavours. Serve it thinly sliced, on a slice of bread still warm, the fat part, sweet and digestible, will melt emphasizing the lean part: so good!