Ideal dish in summer with a delicious with tuna sauce or and also so good in cold seasons as a hot roast with potatoes.
Its compact texture and its sweet slice make it extremely versatile and tasty. Its fragrance and flavour are sweet and delicate, just as its pinkish colour, have always been unmistakable.
A delicacy to be served hot, cut in medium thickness, ideal as a second course, served with sauces and vegetable as a side dish. Perfect for sandwiches.
Nourishing and definitely original, very loved by popular cuisine. Excellent served by itself as a snack or served with bread, hot polenta and local wines.