Particularly tasty, it is obtained from a boneless pork loin, salted and seasoned with salt, pepper and spices. A set of ten days is dedicated to the salting, then we proceed with the drying and the aging for at least 4/5 more months. Once sliced the slice is particularly lean and has a pinkish colour. It is identified thanks to its sweetness and original sapidity. It is a cold cut recommended for diets, also perfect once cut and served as appetizer on a platter of cold cuts.
- Packaging: Vacuum
- Weight: 0.8 Kg
Ingredients: pork meat, salt, dextrose, spices and natural flavourings. Antioxidant: sodium L-ascorbate Preservatives: potassium nitrate
NOTES: GLUTEN FREE – LACTOSE FREE
Nutritional value:
Energy value ki 899 – kcal 215
Fats 6,3 g of which saturated fat acids 2 g
Carbohydrates 0 g of which sugar 0 g
Proteins 35 g Salt 3,8 g
Minimum aging period 2 months
Approximate weight of the finished product 1.7 kg
Chemical physical features Aw <0,93 and 5<pH<6,90
Microbiological profile:
Total aerobic count <1, 0x105 ufc/g
Enterobacteriaceae: <1,0x103 ufc/g
Escherichia coli: <1,0x102 ufc/g
Salmonella: absent in 25g
Listeria monocytogenes: absent in 25g
Chemical analysis
Moisture: 35÷45%
Ashes: 2,5÷3,5%
Proteins: 25÷35%
Lipids: 25÷35%
Packaging
Whole: loose in boxes
Half: vacuum-sealed
Shelf-life
Loose (approximate period): 2/3 months
Vacuum-sealed: 6 months
Tag Present if vacuum-sealed
Seal Present if loose
Storage conditions
Store at T< 7°C (Vacuum-sealed)
Store at T< 20°C (Loose)
How to use Ready for use
Aged Lombino can be stored for over 6 months in a cool and dry area.
Once cut it can be stored in the fridge for some weeks wrapped in a rag, we suggest covering the cut surface with a clear wrap. Slices must be stored in the fridge and eaten same-day.
