It is obtained from boneless pork’s thighs, salted and then steamed, without adding any polyphosphates or dairy derivatives. It has a pink colour and a delicate flavour. Its weight varies around 7 and 9 kilos. Our baked hams only come from the best thighs, seasoned following a unique recipe and slowly massaged, so that the salt penetrates the meat creating a delicious union. The end product, after being steamed, is a soft ham, sweet in flavour, delicate and balanced.
- Packaging: Vacuum
- Weight: 4 Kg
Ingredients: pork meat, salt, spices, natural flavourings, dextrose and fructose. Antioxidant: sodium L-ascorbate Preservatives: sodium nitrite
NOTES: GLUTEN FREE – LACTOSE FREE
Nutritional value:
Energy value ki 761 – kcal 182
Fats 12 g of which saturated fat acids 4.6 g
Carbohydrates 0,8 g of which sugar 0 g
Proteins 18 g Salt 1,8 g
Minimum aging period
Approximate weight of the finished product 8 kg
Chemical physical features Aw <0,96 and 5,5<pH<6,90
Microbiological profile:
Total aerobic count <1, 0x104 ufc/g
Enterobacteriaceae: <1,0x102 ufc/g
Escherichia coli: <1,0x101 ufc/g
Salmonella: absent in 25g
Listeria monocytogenes: absent in 25g
Chemical analysis
Moisture: 55÷65%
Ashes: 1÷4%
Proteins: 15÷25%
Lipids: 10÷20%
Packaging
Whole, half and cuts: vacuum-sealed
Shelf-life Vacuum-sealed: 6 months
Tag Present if vacuum-sealed
Seal Absent
Storage conditions
Store at T< +4°C
How to use Ready for use
Vacuum sealed National Baked Ham can be stored in the fridge for six months.
Once cut it can be stored for ten days, wrapped in a rag, we suggest covering the cut surface with a clear wrap. Slices must be stored in the fridge and eaten same-day.
