They are obtained from the grindings of both fat and lean parts. After a specific cooking in tanks during which they get thinner, pressed as to get rid of excessive liquid fat. They are transformed in small chunks of thin meat. The last step of the process is the salting, the seasoning with herbs and the following cool down.
Ingredients: cracklings, salt, spices and natural flavourings. Flavour enhancer: E621
Nutritional value:
Energy value ki 2645 – kcal 637
Fats 50 g of which saturated fat acids 22 g
Carbohydrates 0 g of which sugar 0 g
Proteins 45 g Salt 1,6 g
Packaging: Modified protective atmosphere
Shelf-life: 90 days
How to use Ready for use
Vacuum sealed packaged Cracklings can be stored in the fridge for six months.
Once opened they can be stored in the fridge for ten days.
