Ingredients: pork’s meat, salt, spices and natural flavourings, dextrose, fructose. Antioxidant: sodium L-ascorbate Preservative: sodium nitrite
NOTES: GLUTIN FREE – LACTOSE FREE
Nutritional values:
Energy value kj 460 – kcal 110
Fats 5 g of which saturated fat acids 2 g
Carbohydrates 1 g of which sugar 0,9 g
Proteins 15 g Salt 2 g
Vacuum sealed Roasted Loin can be stored in the fridge for six months.
Once cut it can be stored for ten days, wrapped in a rag, we suggest covering the cut surface using a clear wrap. Slices must be stored in the fridge and eaten same-day.
