This salami is handmade using only pork meat selected during our weekly butchery. Production is heavily inspired the old tradition of country-side butchers, that worked with one pig at a time during winter time.
The mixture is prepared following the classic recipe in which only salt, pepper, red wine and few grams of saltpetre are added to the ground meat. The slow aging process of at least 2 months in our brick cellars gives the salami the genuine and authentic flavour it used to have…
Prezzo: 20,50 €/kg
Peso: 0.7 Kg
- Packaging: Sottovuoto
- Weight: 14.35 Kg
Ingredients: pork meat, salt, pepper, red wine and potassium nitrate.
GLUTEN FREE – LACTOSE FREE – ALLERGEN FREE
Nutritional value:
Energy value ki 1137 – kcal 272
Fats 27 g of which saturated fat acids 10 g
Carbohydrates 0,3 g of which sugar 0,1 g
Proteins 28 g Salt 3,8 g
Whole aged Salame can be stored for some weeks in a cool and dry area. Once cut it can be stored in the fridge for ten days, we suggest covering the product’s cut surface with a clear wrap. Slices must be stored in the fridge and eaten same-day.
