Parmigiano Reggiano 36 Months


Parmigiano Reggiano 36 Months

All the tradition of one of our territory’s most long-standing and delicious products.


17,80€
vat Included

A vast choice of Parmigiano Reggiano is available, produced exclusively on our territory following working traditions, we offer various aging:
• Parmigiano Reggiano 12 months or 6 months: young and prefect to feast to
• Parmigiano Reggiano 24 months aging process: perfect both to be eaten alone or for grating
• Parmigiano Reggiano 36 months aging process: "super-old" ideal for grating on pasta



A vast choice of Parmigiano Reggiano is available, produced exclusively on our territory following working traditions, we offer various aging:
• Parmigiano Reggiano 12 months or 6 months: young and prefect to feast to
• Parmigiano Reggiano 24 months aging process: perfect both to be eaten alone or for grating
• Parmigiano Reggiano 36 months aging process: "super-old" ideal for grating on pasta

  • Packaging: Vacuum
  • Weight: 1 Kg

Ingredients: Italian milk, salt and calf rennet

 

Nutritional value:

Energy value ki 1671 – kcal 402

Fats 30 g of which saturated fat acids 20 g

Carbohydrates 0 g of which sugar 0 g

Proteins 32 g Salt 1,6 g

Packaging: vacuum-sealed

 

How to use Ready for use

 

Vacuum sealed Parmigiano Reggiano can be stored for over six months in a cool and dry area.

Once opened it can be stored in the fridge for some weeks wrapped in a rag.

 

SALUMI FRATI
Via IV Novembre, 42 Fontanellato (Pr)
Telefono: 0521 822686
E-mail: info@salumifrati.it

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